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A Wholesome Home made Sourdough Butter Chunk Crackers Recipe

Whereas there’s loads of tasty store-bought choices (like these 10 healthy crackers we love), making some from scratch is a enjoyable solution to jazz up your board. This recipe, from Bill Schindler, Ph.D., makes use of sourdough starter, complete wheat flour, and a few flaky sea salt to make a crispy snack that is good on any appetizer desk.

“These crackers are a superb solution to rework leftover sourdough mom right into a nutritious meals with a protracted shelf life,” he writes. “They appear and style like wholesome Wheat Thins and are an ideal complement to cheese or as a snack themselves.”

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