The fantastic thing about cooking is that there are not any guidelines—let your style and texture preferences information you, Linares advises. “If in case you have a robust choice for one over the opposite, you’ll be able to really feel assured selecting that one as a result of each pecans and walnuts supply fiber and wholesome unsaturated fat,” she says. “Pecans go particularly nicely in desserts or different candy meals attributable to their taste, whereas walnuts are a bit extra versatile and do nicely in each candy and savory contexts.”
In case you’re critically caught, observe Larson-Meyer’s lead: “Pecans typically go together with chocolate, dried fruits, and cheeses; and walnuts may pair with salads, greens, sure cheeses, and go very well in roasted squash, with rice, quinoa, and cheese.” Her favourite trick is throwing pecans and walnuts within the oven for about 10 minutes and stirring about midway in. Retailer them in a decent container, and you will be left with a barely caramelized nut that is tremendous crunchy on the surface with a softer, melt-in-your-mouth inside.
Listed below are another tasty methods to make use of pecans and walnuts: