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Final Smoked Turkey – Match Foodie Finds

This Smoked Turkey Recipe is exceptionally juicy. It’s brined in a single day and seasoned with a scrumptious turkey seasoning. It might take a little bit of time, however it’s so value it.

On the lookout for sides to serve with this smoked turkey recipe? Strive these mashed potatoes, a brussel sprouts with bacon, or these tasty mashed sweet potatoes.

smoked turkey on platter

The Most Flavorful Smoked Turkey

If there may be ever a turkey recipe that you simply make please make it this smoked turkey recipe. It’s not misplaced on us that cooking a complete turkey, whether or not you’re roasting, smoking, sous-viding, or no matter, is an endeavor.

Regardless of the way you prepare dinner a complete turkey it’s going to take a while so why not do it proper? This smoked turkey recipe does take 2 days to make, simply an FYI.

So when you don’t have the time flip round now and go make our baked turkey tenderloin or this straightforward herby turkey breast.

Why smoke a turkey?

Should you determined that smoking a turkey is for you, listed below are all the explanations it’s best to smoke a turkey versus another technique.

  • Smoked turkey is juicy on the within.
  • The flavour is unbelievable.
  • It’s a enjoyable solution to prepare dinner with the household.
  • Smoking a turkey is an extended course of that leaves you with probably the most flavorful turkey ever.
  • Smoked turkey makes nice leftovers that final a very long time.

What’s the Finest Smoker?

Let’s speak people who smoke. In case you have a smoker that you simply love, you’ll be able to skip this part. We’ve got smoked many various meats on many various people who smoke. Automated pellet grills or people who smoke, guide people who smoke, and even common grills.

Our favourite smoker is the Traeger electrical smoker as a result of (like a gradual cooker) there may be minimal work required when you set the Traeger. This smoker makes use of pellets moderately than wooden chips and it robotically feeds the smoker to regulate the temperature.

That’s proper, no person has so as to add wooden chips or wooden pellets themselves to maintain the temperature up.

What sort of pellets do I take advantage of? You should utilize no matter pellet you prefer to! We used the unique Traeger pellets for this recipe. You should utilize hickory, cherry, or another pellet taste you’d like.

Smoker Necessities

Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

Can I Use a Common Grill to Smoke a Turkey?

Sure, you should use a fuel grill or charcoal grill as a smoker. It does take a bit extra work. All it’s a must to do is purchase certainly one of these wood chip smoker boxes after which add wooden chips all through the smoking course of to keep up the right temperature.

Seasoning a turkey to smoke.

All of the Provides You Want

Earlier than you begin smoking the turkey you could have just a few issues that you will want to collect to make it a straightforward course of.

Smoker Necessities

Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

Components for Smoked Turkey

There are just a few completely different steps to this smoked turkey recipe however the good half is that most of the substances overlap!

  • Turkey– this recipe requires a 12-15 pound entire turkey. Make certain you discover a turkey that’s untreated. Some turkeys come pre-brined and we don’t need that. This turkey ought to feed between 12-15 folks in case you are serving it with sides.
  • Brine Components- you’re going to bine your chicken on this smoked turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions.
  • Turkey seasoning– don’t skip this seasoning, it provides a lot taste to this recipe. This turkey seasoning is probably the most flavorful seasoning that compliments turkey and different poultry so properly. It’s a mixture of candy + savory. Please please make it!
  • Onion and Garlic– you’re going to stuff your turkey with onions and garlic. Don’t skip this, it provides all the perfect flavors to your turkey and the gravy.
  • Salted butter– oh butter, how we love you. You will stick slightly butter beneath the pores and skin of your turkey earlier than you smoke it.
  • Rooster broth– you’re going to make a little bit of a basting liquid with hen broth. Should you don’t have hen broth, any sort will do!
  • Recent herbs- we use recent sage, recent rosemary, and recent thyme on this recipe. They’re utilized in just a few completely different elements of the recipe.
Seasoning smoked turkey in a turkey container.

Easy methods to Put together a Turkey for Smoking

To organize your turkey for brining and smoking, we propose sanitizing your kitchen sink and inserting a baking sheet within the sink. Place your turkey on the baking sheet and take away the wrapping from the turkey.

Thaw Turkey

It is vitally vital that you simply thaw your turkey totally earlier than starting this course of. Thawing a 15 lb. turkey takes longer than you’d suppose.

We thawed ours within the fridge for two days till totally thawed.

Be certain that to keep watch over your turkey. You may at all times deliver it to the countertop to thaw sooner than within the fridge.

Take away Turkey Innards

Earlier than beginning something, you should definitely take away the innards from the cavity of the turkey earlier than making ready the brine for the turkey.

You may discard the giblets and innarts or save them for a yummy turkey soup afterward.

Smoked Turkey Brine

After your turkey is prepped and able to go it’s time to arrange the ‘moist’ turkey brine. We’ve got a complete put up about our smoked turkey brine, however basically you’re making ready a salty water bathtub for the turkey to take a seat in in a single day.

Why brine your turkey earlier than smoking? We swear by moist brining our turkey earlier than smoking as a result of it not solely provides a ton of taste but additionally helps the turkey retain moisture through the smoking course of.

How lengthy to brine a turkey earlier than smoking? We suggest brining your turkey for not less than 12 hours or in a single day. So, you are able to do this the night time earlier than in order that it’s prepared for smoking within the morning!

Smoked Turkey Dry Rub

The second factor it’s a must to do to your turkey earlier than placing it on the smoker is rigorously rinse the turkey beneath water, pat it dry with a paper towel, after which douse it in our scrumptious turkey dry rub.

Be certain that to get that rub in each nook and cranny! We extremely counsel making our dry rub as a result of it’s actually what provides superb taste to this recipe. You’ll seemingly use round 1/2 to three/4 cup of our turkey seasoning. Right here’s what it’s product of:

  • Dried thyme
  • Dried rosemary
  • Dried oregano
  • Brown sugar
  • Garlic powder
  • Salt
  • Floor pepper
  • Chili powder
  • Smoked paprika

flavorful turkey seasoning in a bowl

attempt it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use probably the most Flavorful Turkey Seasoning made with 9 substances you’ll be able to truly pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

A saucepan with smoked turkey brine.

Issues to Do Earlier than You Smoke the Turkey

Within the final hours that your turkey is brining, there are some things you are able to do to get able to smoke the chicken.

Prep the Basting Liquid

Each 1.5 to 2 hours while you’re smoking the turkey you’re going to baste your chicken in a scrumptious basting liquid that will even turn out to be a part of the gravy you make on the finish of your recipe.

Put together the basting liquid on the stovetop earlier than you put together the chicken after which discover a small aluminum container you can preserve the basting liquid in within the smoker.

Why do you have to baste your smoked turkey? Basting helps stop the turkey from drying out on the smoker. Belief us once we say don’t skip this half.

Get your aluminum Pan prepared

After the chicken is brined, you’re going to place it in an enormous aluminum roasting pan that may finally go in your smoker. Discover an aluminum roasting pan that’s large enough to your chicken, however will nonetheless match in your smoker.

Alongside along with your chicken, there will likely be onion, garlic, and recent herbs that may make up your gravy together with the basting liquid and drippings from the turkey.

Clear the smoker

All the time clear your smoker so there are not any probabilities for taste contamination or hearth of any variety. Meaning you additionally need to clear the drip tray of your smoker as properly!

Preheat the Smoker

Preheat your grill or smoker so it’s all prepared for you and your chicken!

What Temperature Do I Smoke a Turkey at?

This smoked turkey is smoked at 225ºF coated with tin foil for six hours (for a 12-15 lb. turkey). Low and gradual. At 5 hours of smoking, we take away the aluminum cowl and switch the warmth as much as 250ºF for an extra 1 hour to crisp up the pores and skin. It’s scrumptious!

Easy methods to Make the gravy

One of many secret heroes of this recipe is the GRAVY. Use the drippings and yummy juices that the turkey makes throughout smoking, the leftover basting liquid (in case you have any), and 1 cup of broth.

Warmth all these substances collectively and slowly whisk in 1-2 tablespoons of corn starch till the gravy thickens.

Smoked turkey in a tray.

How Lengthy to Smoke a Turkey

This 12-15 lb turkey is smoked (coated) for six hours. In case you have a bigger turkey you’ll need to smoke the turkey longer. Simply examine the interior temperature!

Take away the turkey from the smoker and let the turkey relaxation for 15-20 minutes to retain all of the moisture again into the meat. Then use a carving knife to slice your turkey.

Can I smoke an even bigger turkey? We truly don’t suggest smoking a turkey bigger than 15 lbs. as a result of it’s going to take too lengthy to prepare dinner and the outside of the turkey might get too dry.

Inside Temperature of a Complete Turkey

The inner temperature of turkey ought to be 165ºF. Some folks comply with the rule that the hen thigh temperature ought to be 175ºF and the breast meat ought to come out to 160ºF or 165ºF. Typically, we be certain that the entire chicken is about 165ºF.

Our rule of thumb is to maintain the probe of your smoker within the thickest a part of the chicken to observe the temperature of the turkey all through smoking.

Smoked turkey gravy in a glass jar.

What to Serve with Smoked Turkey

You may’t have turkey with out scrumptious sides! Under are a few of our most favourite aspect dishes for Thanksgiving or another time you’re having fun with a turkey dinner.

Roasted Brussel Sprouts with Bacon- This scrumptious roasted brussels sprouts recipe is made with just some easy substances together with thick-cup maple bacon and in lower than half-hour!

Roasted Root Vegetables- These Roasted Root Greens are such a straightforward and scrumptious seasonal aspect to serve this fall and winter! Merely reduce the veggies, season, and roast for 45 minutes — that’s it!

Mashed Potatoes- Add these wholesome mashed potatoes to your Thanksgiving dinner. They’re made with russet potatoes, Greek yogurt, slightly little bit of butter, and tons of recent herbs for probably the most good mashed potatoes with pores and skin on (simply the best way I prefer it!).

Smoked turkey on a platter.

Smoked Turkey Leftover Concepts

In case you have a smaller group of individuals for this turkey you’ll positively have leftovers! Under are some scrumptious leftover concepts.


Retailer your turkey leftovers in an hermetic container within the fridge for as much as 7 days.

Can I freeze Smoked Turkey?

Sure, you’ll be able to freeze leftover turkey for soups, salads, or another recipes. Let the turkey cool fully after which place it in a freezer protected bag and freeze it for as much as 3 months.

smoked turkey on platter

Smoked turkey on a platter

Traeger Smoked Turkey (Easy methods to Smoke a Turkey)

This smoked turkey recipe features a smoked turkey brine, turkey seasoning, and a scrumptious gravy. Your visitors will likely be wowed by this juicy Traeger smoked turkey recipe. Yum! 

Prep: 12 hoursPrepare dinner: 8 hoursComplete: 20 hours

Fats 15

Carbs 49

Protein 130

Yield 15 1x



  • 1315 lb. thawed turkey, giblets and innards eliminated
  • 1/2 massive white onion, diced
  • 5 cloves garlic
  • 4 tablespoons chilly salted butter, reduce into 8 small items

Smoked Turkey Brine

  • 2 gallons water 
  • 1.5 cups kosher salt 
  • ½ massive white onion, chopped 
  • 5 cloves garlic, smashed
  • 1 tablespoon peppercorns 
  • 1 tablespoon entire cloves
  • 3 sprigs recent thyme
  • 3 sprigs of recent rosemary 

Turkey Seasoning

  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 4 teaspoons dried oregano
  • 6 tablespoons brown sugar
  • 4 tablespoons garlic powder
  • 6 teaspoons coarse salt
  • 4 teaspoons pepper
  • 2 tablespoons chili powder
  • 4 teaspoons smoked paprika

Basting Liquid

  • 4 cups hen broth
  • 2 cloves garlic, smashed
  • 2 sprigs recent sage
  • 2 sprigs recent rosemary
  • 2 sprigs recent thyme

Gravy Components

  • Turkey drippings (~1-2 cups)
  • Leftover Basting Liquid 
  • 1 cup broth (any variety)
  • 12 tablespoons corn starch


  1. Put together the brine: Add 2 cups of water to a saucepan and add 1.5 cups of kosher salt to the pan and warmth it over medium warmth. Whisk the two substances collectively over the warmth till the salt is absorbed. 
  2. Pour the salt water right into a 4 gallon bucket. Add the remainder of the brine substances to the pot and blend till all of the substances are mixed. 
  3. Brine turkey: Fastidiously place the turkey into the brine and place the pot into the fridge and let it sit in a single day. 
  4. When you find yourself able to smoke the turkey, preheat the smoker to 225ºF. 
  5. As soon as the turkey has sat within the brine, take away it from the pot and discard the brine. 
  6. Place the turkey on a baking sheet within the sink and thoroughly rinse the turkey. 
  7. Pat the turkey attempt with paper towel. 
  8. Place the turkey on a clear aluminum tray and thoroughly place the small items of chilly butter beneath the pores and skin of the turkey.
  9. Put together turkey seasoning: put together turkey seasoning by cominbing the entire spices in a mediu bowl. Combine to mix.
  10. Season turkey: Relying on how large your chicken is, you’ll use round 3/4 of a cup of the turkey seasonoing. Sprinkle the turkey with turkey seasoning. Pat the seasoning into the turkey and ensure the turkey is roofed in seasoning. It’s okay if a few of the seasoning falls to the underside of your tin pan becuase these flavors will assist make the gravy style superb.
  11. Stuff turkey: stuff the onion, garlic, and herbs in to the middle of the turkey and canopy the turkey with aluminum foil. put aside. 
  12. Put together basting liquid: Place all of the substances for the basting liquid right into a small bowl (we used a disposible tin container). Make certain the bowl can get soiled within the smoker if that’s what you’re utilizing. 
  13. Lastly, place the pan with they turkey into the smoker and set the basting liquid subsequent to the turkey pan. 
  14. Smoke turkey: Smoke the turkey at 225ºF for five hours, basting the turkey each 1.5 to 2 hours with the basting liquid. 
  15. Uncover the turkey after 5 hours and enhance the warmth to 250ºF and smoke for an extra 1 hour or till the interior temperature of the thickest a part of the turkey (the breast) reaches 165ºF. Rising the warmth will permit the pores and skin to crisp up. 
  16. Take away the turkey from the smoker and let it sit for 15-20 minutes earlier than carving. 
  17. Make the gravy: Discard the onion, garlic, and sprigs of herbs from the roasting pan and add all of the turkey drippings to a saucepan.
  18. Add the basting liquid and broth to the saucepan and convey to a delicate boil over medium/excessive warmth.
  19. Flip warmth to medium and sprinkle 1 tablespoon of corn starch into the saucepan, whisking constantly so the corn starch doesn’t clump. 
  20. Whisk till the clumps are gone and let the gravy simmer till it thickens. If the gravy doesn’t attain your required consistency repeat steps 18 and 19 with an extra tablespoon of cornstarch. 

Ideas & Notes

Non-Smoker Grill Directions: Carry your fuel grill or charcoal grill to 225ºF and set a wooden chip field filled with soaked wooden ships on to the grill. You’ll have to preserve the temperature 225ºF all through the entire prepare dinner time by including ensuring you could have sufficient propane in case you are utilizing a fuel grill or being certain to repeatedly add charcoal to the grill. Additionally, you will have so as to add extra soaked wooden chips to the smoking field all through the prepare dinner time. 

Vitamin Details

Serving Measurement: 1/15
Energy: 684
Sugar: 0
Fats: 15
Carbohydrates: 49
Fiber: 1
Protein: 130
Ldl cholesterol: 11

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